I stamped my sentiment onto ivory cardstock using Brilliance Pearlescent Ivy ink. Then I diecut it using the Spellbinders Labels Four dies. My mat is diecut from DCWV green cardstock, also using the Spellbinders Labels Four die. Each layer has popdots between them to give lots of dimension. Then I added eyelets and laced narrow green ribbon through and around the box.
3/4 cup chopped nuts
Now to make the bread look presentable, I added a belly band.
All I did was cut a strip of Cosmo Cricket designer paper approximately 2" wide x 12" long and a piece of green cardstock 2 1/4" wide x 12" long and adhered them together and taped the ends together. Next I stamped the designer center and border from the new "Something Sweet Borders & Centers" set from JustRite Stampers being released today. I stamped the center and border seperately and then diecut each using Spellbinders dies. I diecut 2 mats also using the Spellbinders Petite Scallop Circle Nestabilities. Each layer has popdots between them to give lots of dimension.
Be sure to check out all of these wonderful blogs for some great projects and inspiration using the new Christmas stamps being released by JustRite Stampers today. The possibilities are endless!!!!
Taylor Van Bruggen
Angela Barkhouse - that's me!!